American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Caramel/Crystal 60 - US, Rice Hulls - US, Munich - Dark 20L - US, 2-Row - US, Calypso Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Whirlock.

Fermentables

56% - Pale Ale - US
6
37
3
Mash
5% - White Wheat - US
0.5
40
2
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
9% - Rice Hulls - US
1
0
0
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
19% - 2-Row - US
2
37
1
Mash

Hops

Calypso
1.5
Pellet
Boil
10 min(s)
17
33.9

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Whirlock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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