American IPA Recipe - Joelius NEIPA

Recipe Info

Recipe Image

Joelius NEIPA

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Caramel/Crystal 20 - US, Rice Hulls - US, Mosaic Hops, Galaxy Hops, Imperial Juice A38 Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salts, Wyeast Yeast Nutrient.

Fermentables

48% - 2-Row - US
6.25
37
2
Mash
15% - Vienna - US
2
36
4
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
6% - Flaked Oats - US
0.75
37
2
Mash
6% - Flaked Oats - US
0.75
37
3
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Mosaic
0.25
Pellet
FirstWort
60 min(s)
13
19.1
Galaxy
2
Pellet
Boil
10 min(s)
15
38.2
Galaxy
1
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
3
Pellet
DryHop
9 day(s)
13
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Imperial Juice A38
74%

Other Stuff

Calcium Chloride
1
tsp
Boil
Gypsum
1
tsp
Boil
Epsom Salts
0.25
tsp
Boil
Wyeast Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Gypsum, calcium chloride and epsom salts boiled for 60min.
2.
Yeast nutrient is boiled for 10min.
3.
Ferment at 65F for 10 days.
4.
First dry-hop during active fermentation.
5.
Second dry-hop two days before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joelius NEIPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 57.3 IBU (rager) Bitterness
  • 0.87 BG:GU
  • 7.7° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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