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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - 2-Row - US
    15% - Vienna - US
    12% - Flaked Wheat - US
    6% - Flaked Oats - US
    6% - Flaked Oats - US
    2% - Honey Malt - CA
    4% - Caramel/Crystal 20 - US
    8% - Rice Hulls - US
    13 lb kg total fermentables

    Hops

    Mosaic
    19.1
    Galaxy
    38.2
    Galaxy
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    11.25 oz g total hops

    Yeast

    Imperial Juice A38

    Other Stuff

    Calcium Chloride
    Gypsum
    Epsom Salts
    Wyeast Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Joelius NEIPA
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 57.3 IBU (rager) Bitterness
    • 0.87 BG:GU
    • 7.7° SRM Color
    • 60% Efficiency
    • 6.3% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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