American Porter Recipe - Southern Eclipse Porter

Recipe Info

Recipe Image

Southern Eclipse Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Biscuit Malt - BE, Munich - Dark 20L - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Biscuit Malt - BE
0.5
36
30
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.9
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.0
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

Mash- In
Decoction
150
60 min
Mash-Out
Decoction
160
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Volnbeer

Tasted on 8/21/2017 by Volnbeer

Recipe Facts

Southern Eclipse Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 30.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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