Witbier Recipe - Clone Of New Moon 333

Recipe Info

Recipe Image

Clone Of New Moon 333

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Oat Malt - UK, Caramel/Crystal 10 - US, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Bubble Headed Bleach Blonde.

Fermentables

48% - Maris Otter Pale - UK
2.3966
38
3
Mash
38% - White Wheat - US
1.9173
40
2
Mash
7% - Oat Malt - UK
0.3595
28
2
Mash
7% - Caramel/Crystal 10 - US
0.3595
35
10
Mash

Hops

Hersbrucker
29.9569
Pellet
Boil
60 min(s)
14.5
50.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 tsp. tangerine zest at 5 min.
2.
3 tsp. cracked coriander at 5 min.
3.
3 tsp. ginger at 5 min.
4.
Crack coriander after measuring
5.
Crack open another beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New Moon 333
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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