American Amber Ale Recipe - Ryens Amber

Recipe Info

Recipe Image

Ryens Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Yakima Cluster Hops, Tettnang Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

63% - 2-Row - US
6
37
1
Mash
26% - Rye - US
2.5
37
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

Yakima Cluster
0.5
Pellet
Boil
45 min(s)
6.2
10.6
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
7.7
Willamette
0.5
Pellet
Boil
30 min(s)
4.2
6.0
Yakima Cluster
0.5
Pellet
Boil
30 min(s)
6.2
8.9
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.2
Willamette
0.5
Pellet
Boil
5 min(s)
4.2
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryens Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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