American Amber Ale Recipe - Ryens Amber
American Amber Ale
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Ryens Amber
by HopNation 7/25/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Yakima Cluster Hops, Tettnang Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Chocolate Rye Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ryens Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
38.8 IBU (tinseth)
Bitterness
0.74
BG:GU
16.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 39 SRM: 10-17 / Your SRM: 16.9 ABV: 4.5-6.2 / Your ABV: 5.1 BG:GU: 0.42-0.89 / Your BG:GU: 0.74
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