Belgian Tripel Recipe - Tripel 63

Recipe Info

Recipe Image

Tripel 63

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
Belgian Tripel

This recipe was cloned from Tripel clone experiment LaGrave.

Fermentables

71% - Pilsner - BE
10
36
2
Mash
7% - Vienna - DE
1
37
4
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Carafoam - DE
1
34
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

White Labs Belgian Golden Ale WLP570
75%
OMEGA Saisonstein's Monster OYL-500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel 63
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.8° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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