Belgian Tripel Recipe - Tripel 63
Belgian Tripel
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Tripel 63
by DaleTheRail on 9/12/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
Belgian Tripel
This recipe was cloned from Tripel clone experiment LaGrave.
7% - Belgian Clear Candi Sugar - BE
White Labs Belgian Golden Ale WLP570
OMEGA Saisonstein's Monster OYL-500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.016
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
8.8° SRM
Color
-
80%
Efficiency
-
8.4% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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