Belgian Tripel Recipe - Tripel clone experiment LaGrave
Belgian Tripel
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Tripel clone experiment LaGrave
by DaleTheRail on 3/20/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Belgian Clear Candi Sugar - BE, Carafoam - DE, Northern Brewer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.
7% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
name
White Labs Belgian Style Ale Blend WLP575
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel clone experiment LaGrave
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.014
FG
34.7 IBU (tinseth)
Bitterness
0.42
BG:GU
5.4 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
283 per 12oz
Calories
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