Belgian Tripel Recipe - Tripel clone experiment LaGrave

Recipe Info

Recipe Image

Tripel clone experiment LaGrave

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Belgian Clear Candi Sugar - BE, Carafoam - DE, Northern Brewer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
11
36
2
Mash
13% - Vienna - DE
2
37
4
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Carafoam - DE
1
34
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.5
Northern Brewer
1
Pellet
Boil
10 min(s)
9
9.2
Northern Brewer
0
Pellet
Boil
5 min(s)
9
0.0

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Belgian Style Ale Blend WLP575
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel clone experiment LaGrave
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 283 per 12oz Calories
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