Imperial Stout Recipe - Pumpkin Spice Latte Stout
Imperial Stout
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Pumpkin Spice Latte Stout
by Brewer 111472 on 9/11/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Rice Hulls - US, Centennial Hops, WYEAST - 1450 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cocoa Nibs, Vanilla Extract, Pumpkin Pie Spice, Espresso Coffee Bean.
11% - Caramel/Crystal 120 - US
9% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Spice Latte Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.029
FG
-
52.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
60.9° SRM
Color
-
80%
Efficiency
-
8.8% ABV
Alcohol
-
347 per 12oz
Calories
Clone This Recipe
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