American Porter Recipe - Polka Porter

Recipe Info

Recipe Image

Polka Porter

by on
All Grain
10.5 Liter(s)
12 Liter(s)
75 min
70%
The dark malts are cold brewed for 20 hours

Fermentables

36% - Pale Ale - DE
1
39
2
Mash
29% - Munich - Light 10L - US
0.8
35
10
Mash
11% - CaraBohemian - DE
0.3
33
75
Mash
6% - Chocolate - UK
0.18
34
425
Steep
5% - Polkagris or Brighton rock (90% sugar)
0.15
41
0
Late
5% - Special B - BE
0.15
30
180
Mash
4% - Pale Wheat - DE
0.1
36
2
Mash
4% - Pale Chocolate - UK
0.1
32
200
Steep
1% - Black Patent Malt - UK
0.02
25
500
Steep

Hops

Dana
6
Pellet
Boil
60 min(s)
13
17.8
Fuggles
1
Pellet
Boil
20 min(s)
4
0.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Brighton Rock or Polkagris (90% sugar)
0.3
kg
FlameOut

Mash Steps

Infusion
Direct Heat
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polka Porter
American Porter
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 43.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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