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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Pale Ale - DE
    29% - Munich - Light 10L - US
    11% - CaraBohemian - DE
    6% - Chocolate - UK
    5% - Polkagris or Brighton rock (90% sugar)
    5% - Special B - BE
    4% - Pale Wheat - DE
    4% - Pale Chocolate - UK
    1% - Black Patent Malt - UK

    Hops

    Dana
    17.8
    East Kent Goldings
    6.0
    Fuggles
    0.6

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Brighton Rock or Polkagris (90% sugar)

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Polka Porter
    American Porter
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 24.4 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 43.3° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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