American Porter Recipe - Rainy Lake Portage Porter

Recipe Info

Recipe Image

Rainy Lake Portage Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Malt - US, Chocolate Malt - US, Carapils - DE, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
25.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152-154
2.
Irish moss at 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rainy Lake Portage Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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