American Porter Recipe - Rainy Lake Portage Porter
American Porter
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Rainy Lake Portage Porter
by thom2408 on 9/10/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Malt - US, Chocolate Malt - US, Carapils - DE, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
14% - Caramel/Crystal 80 - US
name
Wyeast London Ale 1028
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rainy Lake Portage Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
30.2 IBU (tinseth)
Bitterness
0.50
BG:GU
39.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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