Pumpkin Ale 2.0 Recipe

Recipe Info

Recipe Image

Pumpkin Ale 2.0

by on
All Grain
28 Liter(s)
38 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber - UK, Pumpkin, Molasses - US, FM54 California fever Homebrew Yeast, Cinnamon, Clove, Ginger.

This recipe was cloned from Pumpkin Ale.

Fermentables

62% - Pale Ale - DE
6
39
3
Mash
10% - Amber - UK
1
32
27
Mash
21% - Pumpkin
2
5
0
Mash
7% - Molasses - US
0.65
36
80
Late

Hops

No hops in this recipe

Yeast

FM54 California fever
78%

Other Stuff

Cinnamon
0.015
kg
Mash
Clove
0.01
kg
Mash
Ginger
0.005
kg
Mash

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale 2.0
  • 28.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 233 per 12oz Calories
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