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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale Ale - DE
    10% - Amber - UK
    21% - Pumpkin
    7% - Molasses - US
    9.65 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    FM54 California fever

    Other Stuff

    Cinnamon
    Clove
    Ginger

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Ale 2.0
    • 28.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.069 OG
    • 1.015 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 15.2° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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