All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Wheat Malt - DE, Munich Dark - DE, Corn Sugar (Dextrose) - US, Magnum Hops, Fermentis Safale BE-134 Homebrew Yeast.
Fermentables
27% - Vienna - DE
1
37
4
Mash
27% - Munich Light - DE
1
37
6
Mash
27% - Wheat Malt - DE
1
37
2
Mash
13% - Munich Dark - DE
0.5
37
15
Mash
7% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
Hops
Magnum
10
Pellet
Boil
60 min(s)
13
17.1
Yeast
Fermentis Safale BE-134
90%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Sugar at 30 min
2.1g each Gymsum and Cal Chlor to both mash and boil.
3.Added 1/75 quarts to dilute to 1.045
4.Into FC set to 25.5C at 2pm Sept 11/17
5.Sept 17/17 1.004 at 24C/74F = 1.005 90% Attenuation.
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