Weissbier Recipe - Weizen
Weissbier
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Weizen
by Svarun on 9/9/2017
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Classic Weizen
5% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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