Saison Recipe - Raison

Recipe Info

Recipe Image

Raison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - US, Caramel/Crystal 80 - US, Rice Hulls - US, Hersbrucker Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

83% - Pale Ale - BE
10
38
3
Mash
8% - Rye - US
1
37
3
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hersbrucker
2.5
Pellet
Boil
60 min(s)
3.5
28.8
Hersbrucker
0.5
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 183 per 12oz Calories
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