Witbier Recipe - New Moon

Recipe Info

Recipe Image

New Moon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
Comments  Brew Sessions (0)
Tangerine and Coriander make this awesome and refreshing! After a blue moon comes the new moon. If you like howling at the moon, your gonna love drinkin' a couple of these under any moonlit night. Better than Blue moon or Shock top............. Brewdog333


% lb fermentable ppg   L   usage  
48% 5 Maris Otter Pale - UK 38
39% 4 Red Wheat - US 38
10% 1 Flaked Oats - US 37
3% 0.333 Crystal 30L - UK 34
10.333 lb


oz variety type usage time AA   IBU  
1 Liberty Pellet Boil 60 minutes 4.0 14.1
1 oz IBUs calculated using the Tinseth formula


name attenuation  
Fermentis Safale US-05 81%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes

Special Instructions

  1. 2 tsp. tangerine zest at 3 min.
  2. 1 tsp.sweet orange zest at 3 min.
  3. 1 tsp. cracked coriander at 3 min.
  4. Crack coriander after measuring
  5. Crack open another beer
  6. Jimmy cracked corn and I don't care
  7. Do not put cracked corn in beer
  8. Hopheads= add 1 oz. Citra hops at flameout
  9. Hopheads= or just urinate directly into wort
  10. 4.5 oz corn sugar for priming
  11. Never add extra hops. What was I thinking? F U hopheads

Tasting Notes (2)


Tasted on 4/18/2019 by Brewdog333


Better than Blue Moon or Shocktop


Tasted on 3/25/2018 by Brewdog333


'Cause when I bark at the moon, I prefer home-brew........


  • Brewdog333

    Best tangerine wit yet......

    9/9/2017 6:22:16 AM
  • WhiteHausBrews

    I do enjoy Blue Moon; this looks awesome. I think I'm going to have to clone this one out for myself as well. You've got some good taste Brewdog!

    4/29/2018 12:15:13 AM
  • Brewdog333

    I also like blue moon, but they use orange peel and I can taste the white part of the peel. No one wants pithe in their beer. I shave the zest off and dry it before chopping it into small pieces. Cheers!

    4/30/2018 6:06:40 AM
  • Akkamannen

    Love your special instructions :D. Will make a new ginger ale-ish after using 2 kg of ginger in my first ginger beer (52 litres). Too much... after reading this, i might use about 400 grams ginger and put some coriander seeds too (after crushing them :D). Maybe some lemongrass and lime-zest or lemon zest. Of course some chilli (habanero) is nessesary. And then make a WIT with a lot of wheat malt and a belgium yeast. Thanks for inspiration :) Love from a hophead :D (I think I will call it "AkkaWit ginger special", check out and comment if you will).

    5/2/2018 4:09:21 PM
  • Brewdog333

    I did check out your recipe. It looks good, and I love a good ginger beer. Be careful you don't over spice. The lemongrass will go well in this if you can dial in the right amount. The habanero is a twist, let me know how it tuns out. A good yeast for this would be Safale T-58. Sorry about your hop addiction. Haaaaa!

    5/4/2018 5:40:58 AM
  • WhiteHausBrews

    I hear there might be a 12 step program for that...

    5/4/2018 7:22:11 PM

Recipe Facts

New Moon
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
5.6° SRM
14.1 IBU (tinseth)
6.1% ABV
195 per 12oz
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