Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Maris Otter Pale - UK
    10% - Red Wheat - US
    5% - Aromatic Malt - US
    10% - Cane Sugar - US
    3% - Caramel/Crystal 20 - US

    Hops

    Hallertau
    15.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bubble Headed Bleach Blonde
    Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Blonde Ale

    OG 0.995
    1.120
    OG: 1.038-1.054 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.011
    IBU 0
    120
    IBU: 15-28 / Your IBU: 16
    SRM 0
    40
    SRM: 3-6 / Your SRM: 6.1
    ABV 0
    14
    ABV: 3.8-5.5 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.28-0.74 / Your BG:GU: 0.27

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.011
    IBU 0
    120
    IBU: 18-25 / Your IBU: 16
    SRM 0
    40
    SRM: 4-7 / Your SRM: 6.1
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.27

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.011
    IBU 0
    120
    IBU: 15-30 / Your IBU: 16
    SRM 0
    40
    SRM: 4-7 / Your SRM: 6.1
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.27

    Fruit Lambic

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.000-1.010 / Your FG: 1.011
    IBU 0
    120
    IBU: Varies / Your IBU: 16
    SRM 0
    40
    SRM: 3-7 / Your SRM: 6.1
    ABV 0
    14
    ABV: 5-7 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.27
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