American Pale Ale Recipe - Karr single hop IPA

Recipe Info

Recipe Image

Karr single hop IPA

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
54%
Mash water: (7,8 kg x 2,7) plus 3,5 = 24.6 L Sparge water: (28,7 - 24.6) plus (7.8x0,8) = 10.4 L Total: 35 L Primning: 6g x 21L efter jäsning = ca 125 gram disolved in ca 3 dl water Syresätta innan jäsning: Tappa från hög höjd ner i jäskärlet. Undvika jäst på ytan / i suspension, använd jäst med hög flockulering Undvika syre/oxidering under/efter jäsning: Tappa över försiktigt, slang i botten av ny hink. Kapsylera efter tappning av varje flaska

This recipe was cloned from New Bridge APA.

Fermentables

29% - Pilsen - UK
2.3
36
1
Mash
68% - Wheat - US
5.3
39
1
Mash
3% - Brown Sugar - US
0.2
46
10
Late

Hops

Karr hops
40
Leaf
Boil
50 min(s)
10
34.9
Karr hops
155
Leaf
Boil
10 min(s)
0
0.0
Karr hops
155
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
68%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karr single hop IPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.5° SRM Color
  • 54% Efficiency
  • 5.3% ABV Alcohol
  • 204 per 12oz Calories
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