Munich Dunkel Recipe - 16 Schwarzbier 2017
Munich Dunkel
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16 Schwarzbier 2017
by mshurst on 9/6/2017
All Grain
5.25 Gallon(s)
7.4 Gallon(s)
90 min
78%
roasted/black malts added at end of mash
This recipe was cloned from 15 Red Rye Ale 2017.
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
16 Schwarzbier 2017
Munich Dunkel
-
5.25
Gallons
Liters
Batch Size
-
7.40
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.014
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
26.1° SRM
Color
-
78%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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