American Wheat Beer Recipe - 15 Red Rye Ale 2017

Recipe Info

Recipe Image

15 Red Rye Ale 2017

by on
All Grain
4.7 Gallon(s)
6.08 Gallon(s)
60 min
65%
Dry-hopped with Mosaic & Nelson Sauvin

Fermentables

62% - Dark Munich - DE
7
36
10
Mash
18% - Flaked Rye - US
2
36
2
Mash
18% - Wheat Malt - DE
2
37
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Northern Brewer
0.72
Pellet
Boil
60 min(s)
7.3
20.3
Horizon
0.42
Pellet
Boil
60 min(s)
10.1
16.4
Centennial
0.74
Pellet
Boil
5 min(s)
7.5
4.3

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15 Red Rye Ale 2017
American Wheat Beer
  • 4.70 Gallons Liters Batch Size
  • 6.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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