Porter - 6.9percent Recipe

Recipe Info

Recipe Image

Porter - 6.9percent

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Brew Day Notes: -strike vol:19qts/4.75 gallon (brown & malty water profile) -strike temp (into preheated mash tun): 170 degrees -156.5 degree mash -60 min mash -mash temp at end of mash: 151degrees -mash out vol: 1 gallon added at end of 1hr mash -mash out water temp: 212 -new mash temp after mash out water added: 151 (Sir Isaac Newton calling bewel shidt) first runnings og: 1.0675 (1.0575 at 121degrees) first runnings vol: first runnings color: midnight black, no color -sparge vol (fly): 4gal -sparge temp: 165 -sparge time: preboil og: preboil vol:

Fermentables

39% - 2-Row - US
6
37
1
Mash
43% - Maris Otter Pale - UK
6.5
38
3
Mash
3% - Victory Malt - US
0.5
34
28
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Roasted Barley - US
1
25
300
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.3
34.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.2
4.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter - 6.9percent
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 44.1° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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