American Amber Ale Recipe - Clone Of Deck The Halls Holiday Ale

Recipe Info

Recipe Image

Clone Of Deck The Halls Holiday Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Red Wheat - US, Willamette Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss, Cinnamon, Orange or Lemon peel, Allspice, Nutmeg.

This recipe was cloned from Deck The Halls Holiday Ale.

Fermentables

55% - 2-Row - US
4.4
37
1
Mash
10% - Caramel/Crystal 90 - US
0.8
35
90
Mash
35% - Red Wheat - US
2.8
38
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
14.5
Willamette
0.5
Pellet
Boil
30 min(s)
5
11.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Cinnamon
2
each
Boil
Orange or Lemon peel
1
tsp
Boil
Allspice
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cinnamon and Sweet Orange Peel added @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Deck The Halls Holiday Ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.6° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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