American Wheat Beer Recipe - Deck The Halls Holiday Ale
American Wheat Beer
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Deck The Halls Holiday Ale
by brewmasterbryan on 8/28/2017
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Red Wheat - US, Caramel/Crystal 15 - US, Flaked Barley - US, Willamette Hops, Firetrucker House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cinnamon, Allspice, Nutmeg.
9% - Caramel/Crystal 90 - US
3% - Caramel/Crystal 15 - US
Firetrucker House Yeast (A-56 Chico)
Sweet Orange Peel added @ 15 min
Add Cinnamon and Nutmeg to water with priming sugar and boil for 5 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Deck The Halls Holiday Ale
American Wheat Beer
-
1.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
13.2° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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