American Wheat Beer Recipe - Deck The Halls Holiday Ale

Recipe Info

Recipe Image

Deck The Halls Holiday Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Red Wheat - US, Caramel/Crystal 15 - US, Flaked Barley - US, Willamette Hops, Firetrucker House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cinnamon, Allspice, Nutmeg.

Fermentables

55% - 2-Row - US
1.8
37
2
Mash
9% - Caramel/Crystal 90 - US
0.3
35
90
Mash
30% - Red Wheat - US
1
38
3
Mash
3% - Caramel/Crystal 15 - US
0.1
35
15
Mash
3% - Flaked Barley - US
0.1
32
2
Mash

Hops

Willamette
0.45
Pellet
Boil
60 min(s)
3.6
19.3

Yeast

Firetrucker House Yeast (A-56 Chico)
73%

Other Stuff

Irish Moss
0.25
tsp
Boil
Orange or Lemon peel
1
tsp
Boil
Cinnamon
0.5
tsp
FlameOut
Allspice
0.25
tsp
FlameOut
Nutmeg
0.25
tsp
FlameOut
Cinnamon
0.25
tsp
Bottle
Nutmeg
0.25
tsp
Bottle

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

1.
Sweet Orange Peel added @ 15 min
2.
Add Cinnamon and Nutmeg to water with priming sugar and boil for 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deck The Halls Holiday Ale
American Wheat Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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