American Brown Ale Recipe - Nutty Buddy Hazelnut Ale

Recipe Info

Recipe Image

Nutty Buddy Hazelnut Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Aromatic Malt - US, Mild - UK, Chocolate Malt - US, Willamette Hops, Confluence House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss, Hazelnut Flavoring.

Fermentables

74% - 2-Row - US
2.6
37
2
Mash
11% - Caramel/Crystal 90 - US
0.4
35
90
Mash
6% - Aromatic Malt - US
0.2
35
20
Mash
6% - Mild - UK
0.2
37
3
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
3.6
20.9

Yeast

Confluence House Yeast (A-56 Chico)
77%

Other Stuff

Irish Moss
0.25
tsp
Boil
Hazelnut Flavoring
2
tbsp
Bottle

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Buddy Hazelnut Ale
American Brown Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 23.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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