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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    11% - Caramel/Crystal 90 - US
    6% - Aromatic Malt - US
    6% - Mild - UK
    3% - Chocolate Malt - US
    3.5 lb kg total fermentables

    Hops

    Willamette
    20.9
    0.5 oz g total hops

    Yeast

    Confluence House Yeast (A-56 Chico)

    Other Stuff

    Irish Moss
    Hazelnut Flavoring

    Mash Steps

    BIAB - Single Step

    Special Instructions

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    Recipe Facts

    Clone Of Nutty Buddy Hazelnut Ale
    American Brown Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 23.3° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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