oktoberfast - BierMuncher 6g Recipe

Recipe Info

Recipe Image

oktoberfast - BierMuncher 6g

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Vienna - DE, Munich - Dark 20L - US, Melanoidin Malt - US, Caramel/Crystal 20 - US, Carapils - DE, Caramel/Crystal 60 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

16% - Pilsner - US
2
34
1
Mash
20% - 2-Row - US
2.5
37
1
Mash
21% - Vienna - DE
2.6
37
4
Mash
17% - Munich - Dark 20L - US
2.1
35
20
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.1
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
6.5
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberfast - BierMuncher 6g
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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