American Pale Ale Recipe - Labro Dag Sitrus Pale Ale

Recipe Info

Recipe Image

Labro Dag Sitrus Pale Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Best Caramel Munich II, Torrified Wheat - US, Cascade Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Best Pale Ale
4.5
36
3
Mash
10% - Best Caramel Hell
0.6
33
11
Mash
8% - Best Caramel Munich II
0.5
34
46
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Cascade
15
Pellet
FirstWort
60 min(s)
5.8
8.5
Centennial
7
Pellet
Boil
60 min(s)
10.5
7.2
Cascade
35
Pellet
Boil
5 min(s)
5.8
4.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
72
15 min

Special Instructions

1.
70 g appelsin skall 0 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Dag Sitrus Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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