Corona Clone Extract Recipe

Recipe Info

Recipe Image

Corona Clone Extract

by on
Extract
23 Liter(s)
31.5 Liter(s)
75 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Dry Malt Extract - Light - US, Northern Brewer Hops, Crystal Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Protofloc.

This recipe was cloned from Corona Clone.

Fermentables

10% - Carapils - DE
0.3
33
2
Steep
90% - Dry Malt Extract - Light - US
2.75
44
8
Extract

Hops

Northern Brewer
14
Pellet
Boil
75 min(s)
9
15.1
Crystal
18
Leaf
Boil
60 min(s)
3.7
6.9
Crystal
28
Leaf
Boil
10 min(s)
3.7
3.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Protofloc
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Carapils in 27 litres of water @ 65?C for 30 mins
2.
Remove malt and add 2.75kg DME and bring to boil
3.
Add Protofloc for last 15 mins of boil
4.
Fermentation 12?C
5.
Conditioning 4 weeks @ 3?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona Clone Extract
  • 23.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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