American Stout Recipe - breakfast stout
American Stout
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breakfast stout
by CT70 on 9/3/2017
Recipe Type: All Grain
Batch Size: 13.5 Liter(s)
Boil Size: 17.5 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield (NZ) Pilsner, Flaked Oats - US, Joe White (Australian) Roast Barley, Brown Malt - UK, CaraAmber - DE, Joe White (Australian) Chocolate, Smoked Malt - DE, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
50% - Gladfield (NZ) Pilsner
7% - Joe White (Australian) Roast Barley
3% - Joe White (Australian) Chocolate
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
breakfast stout
American Stout
13.50
Gallons
Liters
Batch Size
17.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
84.3 IBU (tinseth)
Bitterness
1.28
BG:GU
42.0 ° SRM
Color
67%
Efficiency
6.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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