American Stout Recipe - breakfast stout

Recipe Info

Recipe Image

breakfast stout

by on
All Grain
13.5 Liter(s)
17.5 Liter(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield (NZ) Pilsner, Flaked Oats - US, Joe White (Australian) Roast Barley, Brown Malt - UK, CaraAmber - DE, Joe White (Australian) Chocolate, Smoked Malt - DE, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Gladfield (NZ) Pilsner
2.2304
37
2
Mash
26% - Flaked Oats - US
1.1739
37
1
Mash
7% - Joe White (Australian) Roast Barley
0.2935
27
506
Mash
6% - Brown Malt - UK
0.2524
33
65
Mash
6% - CaraAmber - DE
0.2524
34
27
Mash
3% - Joe White (Australian) Chocolate
0.1291
29
206
Mash
3% - Smoked Malt - DE
0.1233
37
3
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
8.9
36.3
Cascade
11
Pellet
Boil
60 min(s)
8.4
15.1
Centennial
25
Pellet
Boil
15 min(s)
8.9
18.0
Cascade
20
Pellet
Boil
15 min(s)
8.4
13.6
Cascade
5
Pellet
Boil
5 min(s)
8.4
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

breakfast stout
American Stout
  • 13.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 42.0° SRM Color
  • 67% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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