Munich Dunkel Recipe - Great Swartz
Munich Dunkel
https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
Great Swartz
by ninestars on 9/2/2017
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Melanoidin Malt - US, Wheat - US, Carafa I - DE, Midnight Wheat - US, Centennial Hops, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss.
15% - Munich - Light 10L - US
2% - Melanoidin Malt - US
White Labs So. German Lager WLP838
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Great Swartz
Munich Dunkel
-
15.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
19.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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