RocknRevs Imperial Chocolate Stout Recipe
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RocknRevs Imperial Chocolate Stout
by Getabrew on 7/18/2014
Extract
5 Gallon(s)
4 Gallon(s)
60 min
50%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Midnight Wheat - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Nibs.
9% - Caramel/Crystal 120 - US
52% - Dry Malt Extract - Light - US
26% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RocknRevs Imperial Chocolate Stout
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
26.9 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
43.6° SRM
Color
-
50%
Efficiency
-
8.3% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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