American IPA Recipe - summer peach

Recipe Info

Recipe Image

summer peach

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Wheat - US, Munich - Light 10L - US, Rice Hulls - US, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Peaches, Yeast Nutrient, Irish Moss.

This recipe was cloned from Peachy Pale Ale.

Fermentables

69% - 2-Row - US
10
37
1
Mash
21% - Pale Wheat - CA
3
36
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.4
Citra
1
Pellet
Boil
15 min(s)
12
16.9

Yeast

Wyeast American Ale 1056
82%

Other Stuff

Peaches
7
lb
FlameOut
Yeast Nutrient
0.5
tsp
Primary
Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer peach
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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