Märzen Recipe - Octoberfest IV
Märzen
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Octoberfest IV
by Elvis on 9/1/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Caramel/Crystal 60 - US, CaraVienna - BE, Special Roast - US, Biscuit Malt - BE, White Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Corn Sugar (Dextrose) - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
mash@150f / sparge@150f / pitch@60f / ferm2wk@56f
drest3days@63f / lager3wk@42f /
share and enjoy / rebrew 11.5.17 pitch
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
20.9 IBU (tinseth)
Bitterness
0.41
BG:GU
8.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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