Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
35 Liter(s)
42 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - UK, Belgian Clear Candi Sugar - BE, Aramis Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - Pilsner - DE
5
38
1
Mash
13% - Vienna - DE
1
37
4
Mash
13% - Munich - UK
1
37
9
Mash
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Aramis
30
Pellet
Boil
50 min(s)
11.2
22.9

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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