Imperial Stout Recipe - Initium
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Initium
by Toddbrews on 8/30/2017
All Grain
5.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
Stout
3% - Chocolate - Patagonia
4% - Coffee Malt - Patagonia
2% - Perla Negra - Patagonia
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.162
OG
-
1.057
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
69.3° SRM
Color
-
75%
Efficiency
-
13.6% ABV
Alcohol
-
624 per 12oz
Calories
Clone This Recipe
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