Chimpay Belgian Cherry Popping Bonobo Recipe
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Chimpay Belgian Cherry Popping Bonobo
by Father-Dougal on 8/30/2017
Extract
2.125 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Fruit Syrup, Eureka Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
57% - Liquid Malt Extract - Pilsen - US
22% - Caramel/Crystal 20 - US
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimpay Belgian Cherry Popping Bonobo
-
2.13
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.022
FG
-
9.9 IBU (tinseth)
Bitterness
-
0.10
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
329 per 12oz
Calories
Clone This Recipe
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