British Brown Ale Recipe - Clone Of Tarty Brun

Recipe Info

Recipe Image

Clone Of Tarty Brun

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
simple brown ale , without the sour

This recipe was cloned from Tarty Brun.

Fermentables

70% - Golden Promise - UK
6
37
3
Mash
12% - Wheat - US
1
39
1
Mash
5% - Special B - BE
0.4
30
180
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Chocolate - UK
0.2
34
425
Mash
3% - CaraMunich II - DE
0.3
34
46
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
2% - Malted Oats - US
0.2
37
1
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
15.5
East Kent Goldings
0.6667
Pellet
Boil
10 min(s)
5.5
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Teaspoon gypsum,cacl, .25 baking soda of 1.058 4 gall in ferm used ro water
2.
Brewed as straight brown ale two weeks in fermentor one week secondary
3.
Ferment got too hot didn't catch any fusel taste

Tasting Notes (1)

Ironfish

Tasted on 12/18/2017 by Ironfish

Notes:

nice daily drinker, not spectacular but ive been drinking mostly sours lately so this seems bland in comparison . but very nice . next time consider a different yeast , and make sure wort is down to 66-68 before pitching yeast,

Comments

  • Ironfish

    Bottled 2.5 carbs fg 1.017

    9/26/2017 5:20:55 PM

Recipe Facts

Clone Of Tarty Brun
British Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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