British Brown Ale Recipe - Quercus clone

Recipe Info

Recipe Image

Quercus clone

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
Tr?dskogens bryggeri, Längtan

Fermentables

66% - Pale 2-Row - UK
4.1667
36
2
Mash
13% - Brown Malt - UK
0.8333
33
65
Mash
7% - Cara Malt - UK
0.4167
35
17
Mash
7% - Smoked Malt - US
0.4167
37
9
Mash
1% - Roasted Barley - UK
0.0833
29
550
Mash
6% - Smoked Malt - US
0.4
37
9
Mash

Hops

Magnum
14.1667
Pellet
Boil
60 min(s)
12
18.0
Fuggles
3.3333
Pellet
Boil
20 min(s)
4.8
1.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quercus clone
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 242 per 12oz Calories
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