Imperial Stout Recipe - Rasputin Imperial Stout
Imperial Stout
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Rasputin Imperial Stout
by SteveinAtascocita on 7/16/2014
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rasputin Imperial Stout
70% - Maris Otter Pale - UK
6% - Caramel/Crystal 30 - US
6% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rasputin Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.027
FG
-
60.1 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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