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Pumpkin Latte Porter Recipe

Recipe Info

Recipe Image

Pumpkin Latte Porter

by Brewer 110321 on 8/28/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Chocolate Malt - US, Rice Hulls - US, Biscuit Malt - BE, Crystal 30L - UK, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice, Lactose sugar.

Fermentables

69% - Maris Otter Pale - UK

lbkg 10

ppg 38

L 3

use Mash

7% - Coffee Malt - UK

lbkg 1

ppg 36

L 150

use Mash

3% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

7% - Rice Hulls - US

lbkg 1

ppg 0

L 0

use Mash

7% - Biscuit Malt - BE

lbkg 1

ppg 36

L 23

use Mash

7% - Crystal 30L - UK

lbkg 1

ppg 34

L 30

use Mash

14.5 lb kg total fermentables

Hops

Fuggles

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 14.5

1 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Cinnamon

amount 2

unit each

usage Boil

Pumpkin Fruit (1.8 lb can)

amount 4

unit each

usage Mash

Pumpkin Pie Spice

amount 1

unit tbsp

usage Boil

Lactose sugar

amount 1

unit lb

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Latte Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.019 FG
14.5 IBU (tinseth) Bitterness
0.19 BG:GU
31.1° SRM Color
75% Efficiency
7.3% ABV Alcohol
259 per 12oz Calories

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