All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Table Sugar - Sucrose - US, Saaz Hops, Styrian Goldings Hops, Zeus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
73% - Pilsner - DE
20
38
1
Mash
13% - Smoked Malt - DE
3.5
37
20
Mash
15% - Table Sugar - Sucrose - US
4
46
0
Late
Hops
Saaz
2.5
Pellet
Boil
60 min(s)
2.6
9.0
Styrian Goldings
2.5
Pellet
Boil
60 min(s)
2.4
8.3
Zeus
0.25
Leaf
Boil
10 min(s)
14
1.6
Cascade
0.5
Pellet
Boil
60 min(s)
8.6
6.0
Cascade
0.5
Pellet
Boil
5 min(s)
8.6
1.2
Yeast
Fermentis Safbrew T-58
86%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Infusion
115
15 min
Initial Mash
Infusion
144
35 min
Secondary Mash
Infusion
158
25 min
Mash-Out
Infusion
152
5 min
Special Instructions
1.Primary: pitch yeast at 60F, let rise to 68F over seven days
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