Weissbier Recipe - Clone Of Brutus - Hefeweizen
Weissbier
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Clone Of Brutus - Hefeweizen
by McCbrewski 8/27/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Perle Hops, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Brutus - Hefeweizen .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Brutus - Hefeweizen
Weissbier
5.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
10.8 IBU (tinseth)
Bitterness
0.20
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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