American Stout Recipe - Breakfast Stout
American Stout
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Breakfast Stout
by Randy on 2/21/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Northwestern Gold LME, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Caramel/Crystal 120 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Ghirardelli Bittersweet Chocolate, Hershey's Unsweetened, Ground Sumatran Coffee, Ground Kona Blend Coffee, Dextrose, Irish Moss.
53% - Northwestern Gold LME
12% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Ghirardelli Bittersweet Chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
43.7 IBU (brewgr)
Bitterness
-
0.65
BG:GU
-
56.1° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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I'm not sure I could drink one of these for breakfast and NOT go back to bed.
4/23/2013 1:13:50 PM