American Pale Ale Recipe - Well Rye Not
American Pale Ale
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Well Rye Not
by zollara 8/27/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Flaked Rye - US, Rye - US, Munich - Light 10L - US, Rice Hulls - US, Centennial Hops, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Well Rye Not
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
49.0 IBU (tinseth)
Bitterness
0.85
BG:GU
6.6 ° SRM
Color
72%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.058 FG: 1.010-1.015 / Your FG: 1.014 IBU: 30-50 / Your IBU: 49 SRM: 5-10 / Your SRM: 6.6 ABV: 4.5-6.2 / Your ABV: 5.6 BG:GU: 0.50-1.11 / Your BG:GU: 0.85
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