Tropical Stout Recipe - STOUT

Recipe Info

Recipe Image

STOUT

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
82%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Wheat Malt - DE, Melanoidin Malt - US, Carafa III - DE, Santiam Hops, Danstar Windsor Homebrew Yeast.

Fermentables

58% - Munich - Light 10L - US
7
35
10
Mash
16% - Wheat Malt - DE
2
37
2
Mash
16% - Melanoidin Malt - US
2
37
20
Mash
9% - Carafa III - DE
1.125
32
525
Mash

Hops

Santiam
2
Pellet
Boil
60 min(s)
4.3
24.2
Santiam
1
Pellet
Boil
3 min(s)
4.3
1.5

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT
Tropical Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 37.8° SRM Color
  • 82% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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