American Porter Recipe - My uncle the Grizzly Bear Coconut Porter

Recipe Info

Recipe Image

My uncle the Grizzly Bear Coconut Porter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
74%
CHECK THE SPECIAL INSTRUCTIONS!!!!!! Toasted coconut required at flame out

Fermentables

71% - 2-Row - US
4
37
1
Mash
7% - Black Patent Malt - UK
0.4
25
500
Mash
21% - Coffee Malt - UK
1.2
36
150
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
5.1
Fuggles
15
Pellet
Boil
25 min(s)
4.8
5.3
Golding
15
Pellet
Boil
25 min(s)
4.8
5.3
Golding
45
Pellet
Boil
2 min(s)
4.8
1.9

Yeast

Wyeast Thames Valley Ale 1275
57%
Wyeast London Ale III 1318
57%

Other Stuff

Gypsum
10
ml
FlameOut
Irish Moss
5
ml
FlameOut

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

1.
Add 200g toasted, unsweetened coconut at flame out
2.
23L - 4.5% - 1.045 SG; Pre boil - 28L - 1.038 SG; Water absorbed by mash ~1.04 L/kg (aim for 1/2 water for mash = 14L); 14L - 28L @ 1.038 SG - 14L @ 1.0755 SG
3.
Dry-hop 2 days 100g toasted, unsweetened coconut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My uncle the Grizzly Bear Coconut Porter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.023 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 44.9° SRM Color
  • 74% Efficiency
  • 4.0% ABV Alcohol
  • 185 per 12oz Calories
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