American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Belgian Aromatic - BE, Crystal 120L - CA, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
10% - Chocolate - UK
1.25
34
425
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
36.3
Columbus
0.25
Pellet
Boil
30 min(s)
15
9.3
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 42.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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