mazs nut in yo brown ale Recipe
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mazs nut in yo brown ale
by BIGDOGBREWING on 7/16/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Dry Malt Extract - Amber
, Chocolate Malt - US, Liquid Malt Extract - Amber - US, Special B - BE, Amarillo Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
52% - Dry Malt Extract - Amber
26% - Liquid Malt Extract - Amber - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.020
FG
40.9 IBU (tinseth)
Bitterness
0.50
BG:GU
34.0 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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