mazs nut in yo brown ale Recipe

Recipe Info

Recipe Image

mazs nut in yo brown ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Dry Malt Extract - Amber , Chocolate Malt - US, Liquid Malt Extract - Amber - US, Special B - BE, Amarillo Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

9% - Honey Malt - CA
1
37
20
Steep
52% - Dry Malt Extract - Amber
6
42
10
Extract
4% - Chocolate Malt - US
0.5
34
350
Steep
26% - Liquid Malt Extract - Amber - US
3
35
10
Extract
9% - Special B - BE
1
30
180
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
8.8
12.5
Northern Brewer
1
Pellet
Boil
60 min(s)
9.9
28.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mazs nut in yo brown ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 280 per 12oz Calories
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